Rainbow Stir Fry with Cilantro Lime Rice

  Lately I’ve been all about eliminating packaged products from my diet. Although I’m not anywhere near perfect to getting there, and of course, I still eat packaged products when I’m strapped for time. I mean, do I really want to make dinner when I get off of a full shift? The answer to that…

Stuffed Peppers with Roasted Beets and Sweet Potato

About a week ago, Trey came to me and told me he would like to try to be a vegan for a month to see how it affects his health. He asked me to help him and of course, I said yes. For those of who you may not know, I’ve been a vegan for…

Potato Corn Chowder – Vegan Recipe

You should probably know by now that I am hopelessly in love with food. Is that a bad thing? I don’t know and I certainly don’t care. I love breakfast, lunch, dinner, snacks, and dessert all with a open mind and open mind. (Okay, open minded as in anything vegan related. ) I’m sure you…

Easy Vegan Tacos That Your Whole Family Will Love

Mexican is probably my all time favorite ethnic food to eat (except Polish food, of course.) I’m not 100% sure why, but something about tacos, rice and beans, and anything on a tortilla just about makes my day. I often veganize options at Chipotle and Taco Bell (no guilt) and I decided to make some…

Why Did I Go Vegan In The First Place?

Hello everyone and happy Friday! Recently I’ve been really struggling with writing in the ‘vegan department.’ As you may have noticed, I probably haven’t written a Friday post for the last few weeks. So if you were wondering, it’s because I truly didn’t have anything to say. Being a vegan is something I’m very passionate…

Tom’s of Maine // WooBamboo – Vegan Product Reviews

Lately I’ve been using this magnificent app that you may know of, it’s called Ibotta. If you haven’t heard of it, Ibotta is the best of the best for cash back and online shopping. Click here to sign up and instantly get $10 ! Here’s how it works: When you sign up you can activate…

Spinach-Basil Pesto Pasta // Vegan Recipes

Happy Friday! If you’re new here, Fridays are for food on this blog! Let’s catch up. For the past few months I have been researching veganism and things that go with it. More recently, I went Vegan. Cold turkey. Or I guess you could say cold Tofurkey. Yes, I have dry humor. Moving on. If…

Transitioning to Veganism: Part Two

Transitioning to veganism has been a crazy step by step process. Of course, I am still eating meat right now, and very little dairy, but I’m loving the learning process. I have finally finished going through all my makeup, and it’s sad to see a large portion of it gone with the wind. However, I’ve…

World Egg Day 2017

Follow my blog with Bloglovin Which came first, the chicken or the egg? This is a large controversial question that has followed us throughout the ages. I, for one, believe the chicken came first. But this is not what I’d like to talk about today. Today, all around the world, people are celebrating World Egg…